Lunch

Starters
Cajun spiced prawns with green mango salad

Mixed salad with pinenuts and balsamic vinegar dressing


Main courses
Braised shoulder lamb rack, mashed parsnip with garlic and thyme, mixed vegetables and vine ripened tomato

Scallops and prawn sambal with steamed rice and coconut okra

Braised chicken with chestnut in oyster sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic

Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Ice Cream


Tea and Coffee


Pralines