January 2012
CX830
Hong Kong to New York

Lunch
Starter

• Smoked yellowtail tuna in saffron and three pepper sauce (specially created by Sureńo)
• Mixed salad with creamy Italian dressing

Main Courses - choose one

• Sauteed beef with assorted mushrooms in oyster sauce, steamed rice and jade melon with red medlar seeds and garlic
• Braised duck leg a la Boulangere, sherry wine, soy sauce and parsley (specially created by Café Gray Deluxe)
• Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Chinese cabbage with carrot
• Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce

Cheese and Dessert

• Bleu d'Auvergne, Red Leicester, Taleggio
• Fresh seasonal fruit
• Arabian date cheese cake with chocolate sauce (specially created by Feast)
  

Tea and Coffee

Pralines

Refreshment
Starter

• Fresh seasonal fruit

Main Courses - choose one

• Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum
• Braised lamb with rosemary, parsnip puree, sautéed French beans and pumpkin
• Spinach and ricotta tortellini with bacon basil tomato sauce

Dessert

• Fruit gateau with passion fruit cream and raspberry coulis

Tea and Coffee

Snacks

• Pan-fired beef skewer on cheese and spring onion
• Hong Kong style egg tart
• Soya duck and preserved sweet vegetable in rice vermicelli soup
• Shrimp wontons in noodle soup
• Häagen-Dazs ice cream

830-41302/41310J <01/12>

Smoked yellowtail tuna in saffron and three pepper sauce


Braised duck leg a la Boulangere, sherry wine, soy sauce and parsley (specially created by Café Gray Deluxe)


Arabian date cheese cake with chocolate sauce (specially created by Feast)


Tea smoked duck and Kwai Fa chicken with steamed jasmine rice and choy sum


Fruit gateau with passion fruit cream and raspberry coulis

November 2011
CX845
New York to Hong Kong

Supper
Starter

• Mesclun salad with pan-seared prawns and Caesar dressing

Main Courses - choose one

• Grilled USDA Prime beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables
• Stir-fried pork with sweet and sour onion sauce, egg fried rice and pak choy

Cheese and Dessert

• Cambozola, Chaumes, Manchego
• Fresh seasonal fruit
• Orange cheese cake and fresh fruit tartlette
  

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

• Saffron cream soup
• Mesclun salad with grilled jumbo prawns and Caesar dressing
• Fresh berries
• Double nougat mousse cake

Snacks

• Wontons in noodle soup
• Chicken quesadilla with guacamole and sour cream
• Häagen-Dazs Ice cream

Breakfast
Starter

• Orange or apple juice
• Mango energizer
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereal

Main Courses - choose one

• Spanish omelette with pork sausage, roasted potatoes and chunky tomatoes
• Singapore stir-fried rice vermicelli with shrimp
• Sliced beef congee, steamed mushroom rice roll with imperial soy sauce

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


845-4147J <N-J/12>

Light Meal


Chicken quesadilla with guacamole and sour cream


Fresh seasonal fruit


Fruit yoghurt


Spanish omelette with pork sausage, roasted potatoes and chunky tomatoes

January 2012
CX797
Hong Kong to Jakarta

Dinner
Starters

• Herb marinated smoked salmon, seared scallop and pesto crčme fraîche
• Mixed salad with cherry tomato, marinated capsicums and citrus vinaigrette

Main Courses - choose one

• Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot
• Sambal sea bass fillet with steamed rice and coconut okra
• Braised chicken with chestnut in oyster sauce, steamed jasmine rice and jade melon with red medlar seeds and garlic

Cheese and Dessert

• Cheese selection
• Fresh seasonal fruit
• Häagen-Dazs ice cream

Tea and Coffee

Pralines


719/797-41253J <01/12>

Braised lamb shoulder rack with lamb sauce, green pea mash, roasted baby carrot, garlic and shallot

June 2012
CX713
Hong Kong to Bangkok

Breakfast
Starters

• Juice selection
• Fresh seasonal fruit
• Fruit yoghurt

Main Courses - choose one

• Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout
• Dim sum with chilli sauce - pork siu mai (燒賣) with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


713-21686J <06/12>

If anyone has the J menu for CX 831 for September 2012 (JFK-HKG) that would be great if you could post it! Thanks.

Dinner
Starters
Smoked gravlax salmon with green and white aspargus
Mixed seasonal salad with balsamic vinegar dressing

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and brocolli
Pan-fried lamb loin with Madeira sauce, chive new potatoes adn ratatouille
Chicken teriyaki with steamed Japanese rice and seasonal vegetables
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato

Cheese and Dessert
Fourme d'Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh seasonal fruit
Yuzu and milk chocolate mousse cake with pear chutney

Tea and Coffee
Pralines

Snacks
Beef and mushroom pie with grilled zucchini and tomato chutney
Shrimp wontons in noodle soup
Ice cream

Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Omelette with pan-fried pork suasage, rasher of bacon, oven-roasted potatoes, marinated red pepper and braised bean ragout
Dim sum with chilli sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Congee with chicken and shiitake mushroom, served with baked barbecued pork pie

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and coffee


Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma Country Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow's Late Bottle Vintage Port 2007

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cogna
Hine 'Rare adn Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer

Signature Drinks
Cathay Delight, Pacific Sunrise

Supper
Starters
Seasonal salad with grilled scallops, sun-dried tomato and oregano dressing

Main Courses
Grilled Canadian AA beef tenderloin with red wine sauce, creamy polenta, sauteed mushrooms, roasted patty-pan squash, carrot and green beans

Sauteed chicken with black bean sauce, egg fried rice, pak choy and carrot;


Cheese and Dessert
Oka Semi Soft Wash Rind, Chevalier Double Brie, Canadian Cheddar
Fresh seasonal fruit

Tea and Coffee
Pralines

Light Meal
Asparagus soup
Grilled chicken with Greek salad and lemon olive oil
Fresh berries
Raspberry chocolate cake with mascarpone cream

Snacks
Wontons in noodle soup
Ice cream

Breakfast
Starters
Orange or apple juice
Strawberry, kiwi and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Chive and Brie omelette with Lyonnaise potatoes, turkey sausgae, sauteed spinach and grilled tomato
Braised e-fu noodles with mushrooms and Chinese dim sum with chili sauce
Seafood with black mushroom congee, served with pan-fried turnip cake with preserved meats


Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and coffee


Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma Country Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow's Late Bottle Vintage Port 2007

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cogna
Hine 'Rare adn Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer

Signature Drinks
Oriental Breeze, Cloud Nine

Dragonair Business Class
KA 482/488
Hong Kong to Taipei

Lunch/Dinner


Starter
Lemongrass chicken with Chick pea and Kenya Bean Salad


Main Courses
Stir-fried Pork Spareribs with Strawberry Sauce
Steamed Rice
Selection from Menu of Man Ho Chinese Restaurant, JW Marriott Hotel, Hong Kong

Or
Pan-Fried Sole Fillet in Tomato Fennel Sauce
Chateau Potato and Vegetables

Dessert
Blueberry Kataifi Pastry with Chantilly Cream


Bread Selection


Tea and Coffee

Champagne
Piper-Heidsieck Brut

White Wines
Macon Villages Blanc, Vaucher Pere & Fils, Burgundy 2010, France
Wente Morning Fog Chardonnay, Livermore Valley & San Francisco Bay, California 2010, USA

Red Wines
Cotes de Duras, Baron de Venzac 2010, France
Luis Felipe Edwards, Family Selection, Grand Reserva, Shiraz 2010, Chile

KA482/488-MH2BOBTPE

Cathay Pacific Business Class
Wine List
September 2010

Champagne
Billecart-Salmon Brut Champagne

White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009

Port
Dow’s Late Bottled Vintage Port 2007
702,708,712,754 (BKK/HKG) 1-9-2012

Menu
CX 750 (Non-Connecting)/754

Lunch


Starter
Marinated Thai Seafood Salad




Main Courses
Steamed Black Cod Fish with Enoki Mushroom, Wood Fungus and ginger, steamed Jasmine rice and mixed vegetables
Or
Prawn with tomato tarragon sauce, seaweed linguine and buttered mixed vegetables



Or
Thai poached chicken with chicken flavored jasmine rice, kailan and carrots

Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
750A/754-3379J <09/12>

Champagne - Billecart-Salmon Brut Champagne

White Wines - Buissonnier Bourgogne Côte Chalonnaise 2010
- Coopers Creek Marlborough Sauvignon Blanc 2011

Red Wines - Château Taffard de Blaignan Médoc 2009
- Gemtree Bloodstone McLaren Vale Shiraz 2010

Port - Dow's Late Bottled Vintage Port 2007

Aperitifs and Cocktails - Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies - Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac - Hine 'Rare and Delicate' Fine Chanpagne

Liqueurs - Drambuie, Cointreau, Bailey's Irish Cream

Beer - International Selection

Signature Drinks - Cathay Delight, Pacific Sunrise

This menu applies for CX 250,254,256

Dinner
Starters
Whisky smoked Loch Fyne salmon, apple celeriac remoulade and horseradish crčme fraiche

Mixed salad with beetroot curls and sherry vinaigrette

Main Courses
Braised pork cheek with mustard mashed potato, savoy cabbage, carrot and roasted shallots

Deep-fried chicken Szechuanese style with Yu Shang chilli sauce, steamed rice and Shanghai pak choy with garlic

Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce

Lemon and spinach capaletti with rustic tomato olive sauce

Cheese and Dessert
French Brie, Cropwell Bishop Stilton, St. Nectaire

Fresh seasonal fruit

Black currant and apple del ice

Tea and Coffee

Praline

Snacks

Assorted finger sandwiches

Shui gaw in noodle soup

Ice cream

Breakfast

Starter
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals (cornflake or Special-K)

Main Courses
Goat cheese and herb frittata with director's sausage, Lyonnaise potatoes, sautéed mushrooms and Roma tomato

Tomato and basil crepes with back bacon and chunky tomato coulis

Prawn and scallop congee

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

CX 712
Bangkok Suvarnabhumi to Hong Kong
Business Class
Aug 2012

Dinner

Starter
Thai Pomelo and chicken salad with asparagus

Main Course
Braised black cod with garlic sauce, egg fried rice, sautéed kalian with carrots and shiitake mushroom

Beef Tenderloin with red wine shallot sauce, potato gratin, baby carrot and asparagus

Stir-fried prawns with chayote and egg, steamed jasmine rice and stir-fried wing bean and bacon

Dessert
Haagan Dazs Ice Cream
Tea and Coffee

CX 170
Perth to Hong Kong
Business Class
Oct 2012

Supper

Starter
Mixed Salad with babecued duck, feta, dried cranberries and Italian Dressing

Main Courses
Lamb Cutlets on celeriac puree with rosemary roasted vegetables

Black bean chicken with steamed rice, pak choy, mushrooms and carrots

Light Choice
Prawn wontons in noodle soup

Cheese and Dessert
Maffra Sage Derby, Jindi Blue, Tasmanian Heritage Brie

Fresh Seasonal Fruit

Dark Chocolate Ganache tart with raspberry coulis

Tea and Coffee

Pralines


Breakfast

Starters
Orange or apple juice
Mango & Passion fruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Bicher muesli

Main Courses
Poached Egg with Hollandaise sauce, back bacon, roesti potatoes, spinach and tomato

Butter milk pancakes with maple syrup, caramelised apples, walnuts, and strawberries

Congee with snapper and scallops

Bread Basket
Assorted Breakfast bread served with preserves, honey, and butter

Tea and Coffee

Anybody been to DXB recently? Would be great to have a Menu. Thanks^