Dragonair Business Class
KA 482/488
Hong Kong to Taipei
Lunch/Dinner
Starter
Lemongrass chicken with Chick pea and Kenya Bean Salad
Main Courses
Stir-fried Pork Spareribs with Strawberry Sauce
Steamed Rice
Selection from Menu of Man Ho Chinese Restaurant, JW Marriott Hotel, Hong Kong

Or
Pan-Fried Sole Fillet in Tomato Fennel Sauce
Chateau Potato and Vegetables
Dessert
Blueberry Kataifi Pastry with Chantilly Cream
Bread Selection
Tea and Coffee
Champagne
Piper-Heidsieck Brut
White Wines
Macon Villages Blanc, Vaucher Pere & Fils, Burgundy 2010, France
Wente Morning Fog Chardonnay, Livermore Valley & San Francisco Bay, California 2010, USA
Red Wines
Cotes de Duras, Baron de Venzac 2010, France
Luis Felipe Edwards, Family Selection, Grand Reserva, Shiraz 2010, Chile
KA482/488-MH2BOBTPE