Supper
Starters
Seasonal salad with grilled scallops, sun-dried tomato and oregano dressing

Main Courses
Grilled Canadian AA beef tenderloin with red wine sauce, creamy polenta, sauteed mushrooms, roasted patty-pan squash, carrot and green beans

Sauteed chicken with black bean sauce, egg fried rice, pak choy and carrot;


Cheese and Dessert
Oka Semi Soft Wash Rind, Chevalier Double Brie, Canadian Cheddar
Fresh seasonal fruit

Tea and Coffee
Pralines

Light Meal
Asparagus soup
Grilled chicken with Greek salad and lemon olive oil
Fresh berries
Raspberry chocolate cake with mascarpone cream

Snacks
Wontons in noodle soup
Ice cream

Breakfast
Starters
Orange or apple juice
Strawberry, kiwi and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Chive and Brie omelette with Lyonnaise potatoes, turkey sausgae, sauteed spinach and grilled tomato
Braised e-fu noodles with mushrooms and Chinese dim sum with chili sauce
Seafood with black mushroom congee, served with pan-fried turnip cake with preserved meats


Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and coffee


Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma Country Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow's Late Bottle Vintage Port 2007

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cogna
Hine 'Rare adn Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer

Signature Drinks
Oriental Breeze, Cloud Nine