CX 829 YYZ-HKG (August 2012)
Supper
Starters
Seasonal salad with grilled scallops, sun-dried tomato and oregano dressing
Main Courses
Grilled Canadian AA beef tenderloin with red wine sauce, creamy polenta, sauteed mushrooms, roasted patty-pan squash, carrot and green beans
Sauteed chicken with black bean sauce, egg fried rice, pak choy and carrot;
Cheese and Dessert
Oka Semi Soft Wash Rind, Chevalier Double Brie, Canadian Cheddar
Fresh seasonal fruit
Tea and Coffee
Pralines
Light Meal
Asparagus soup
Grilled chicken with Greek salad and lemon olive oil
Fresh berries
Raspberry chocolate cake with mascarpone cream
Snacks
Wontons in noodle soup
Ice cream
Breakfast
Starters
Orange or apple juice
Strawberry, kiwi and banana energiser
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main Courses
Chive and Brie omelette with Lyonnaise potatoes, turkey sausgae, sauteed spinach and grilled tomato
Braised e-fu noodles with mushrooms and Chinese dim sum with chili sauce
Seafood with black mushroom congee, served with pan-fried turnip cake with preserved meats
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
Simi Sonoma Country Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010
Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Port
Dow's Late Bottle Vintage Port 2007
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cogna
Hine 'Rare adn Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
Signature Drinks
Oriental Breeze, Cloud Nine