Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 170
Perth to Hong Kong
Business Class
Oct 2012
Supper
Starter
Mixed Salad with babecued duck, feta, dried cranberries and Italian Dressing
Main Courses
Lamb Cutlets on celeriac puree with rosemary roasted vegetables
Black bean chicken with steamed rice, pak choy, mushrooms and carrots
Light Choice
Prawn wontons in noodle soup
Cheese and Dessert
Maffra Sage Derby, Jindi Blue, Tasmanian Heritage Brie
Fresh Seasonal Fruit
Dark Chocolate Ganache tart with raspberry coulis
Tea and Coffee
Pralines
Breakfast
Starters
Orange or apple juice
Mango & Passion fruit smoothie
Fresh seasonal fruit
Fruit Yoghurt
Bicher muesli
Main Courses
Poached Egg with Hollandaise sauce, back bacon, roesti potatoes, spinach and tomato
Butter milk pancakes with maple syrup, caramelised apples, walnuts, and strawberries
Congee with snapper and scallops
Bread Basket
Assorted Breakfast bread served with preserves, honey, and butter
Tea and Coffee