November 2011
CX845
New York to Hong Kong
Supper
Starter- Mesclun salad with pan-seared prawns and Caesar dressing
Main Courses - choose one
- Grilled USDA Prime beef tenderloin with demi glace, rosemary roasted kipfler potatoes and mixed vegetables
- Stir-fried pork with sweet and sour onion sauce, egg fried rice and pak choy
Cheese and Dessert- Cambozola, Chaumes, Manchego
- Fresh seasonal fruit
- Orange cheese cake and fresh fruit tartlette
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
- Saffron cream soup
- Mesclun salad with grilled jumbo prawns and Caesar dressing
- Fresh berries
- Double nougat mousse cake
Snacks- Wontons in noodle soup
- Chicken quesadilla with guacamole and sour cream
- Häagen-Dazs Ice cream
Breakfast
Starter- Orange or apple juice
- Mango energizer
- Fresh seasonal fruit
- Fruit yoghurt
- Assorted cereal
Main Courses - choose one
- Spanish omelette with pork sausage, roasted potatoes and chunky tomatoes
- Singapore stir-fried rice vermicelli with shrimp
- Sliced beef congee, steamed mushroom rice roll with imperial soy sauce
Bread Basket- Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
845-4147J <N-J/12>
Light Meal
Chicken quesadilla with guacamole and sour cream
Fresh seasonal fruit
Fruit yoghurt
Spanish omelette with pork sausage, roasted potatoes and chunky tomatoes
