May to July 2012
CX 234
Milan Malpensa to Hong Kong

Lunch
Starters
Fine smoked salmon and smoked salmon tartar with lemon crčme fraiche
Mixed salad with Italian balsamic dressing

Main Courses
Pan-fried Pork with Café de Paris butter, gratin potato, stuffed Aubergine with red pepper coulis
Or
Stir-Fried Prawns with hot bean sauce, steamed Jasmine rice and mixed vegetables
Or
Rigatoni with cream sauce, king mushrooms and tomato
Or
Pan-fried Chicken Breast with creamy polenta and grilled vegetables

Cheese and Dessert
Toleggio, Scamorza, Bel Paese
Fresh Fruit Selection
White chocolate cheese cake with raspberry coulis

Tea and Coffee
Pralines

Snacks
Piadiana Roll with ham and Cheese
Roasted duck with choy sum in noodle soup
Haagen Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Mango Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Bircher Muesli with blueberries

Main Course
Tomato and mozzarella omelette with Italian pork sausage, roesti potatoes and vine ripened tomato
Or
Seafood Congee
Or
Selected Breakfast Cold plate

Bread Basket
Assorted Breakfast breads served with preserves, honey and butter

Tea and Coffee

Thanks to a fellow FT talker

July 2012
CX 691
Hong Kong to Singapore

Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yogurt
Assorted cereals

Main Courses
Cheddar Cheese and caramelized onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Or
Dim Sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, canopy vegetable dumpling, beef meat ball
Or
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce

Bread Basket
Assorted Breakfast breads served with preserves, honey and butter

Tea and Coffee

Thanks to a fellow FT talker!

July 2012 Menus

Cathay Pacific Business Class

July 2012
Wine list
Champagne
Champagne Deutz Brut Classic

White Wines
Simi Sonoma Valley Chardonnay 2009
Peter Schweiger Gruner Veltiliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow’s Late Bottled Vintage Port 2006
825,826,827,828,829,835,836,837,838,839,888,889 1-7-2012

May to July 2012
CX 888
Vancouver to New York JFK

Supper
Starter
Seasonal salad with smoked salmon and balsamic vinaigrette

Main Courses
Chicken makhani, steamed basmati rice, green beans and carrot masala
Or
Grilled herbed Canadian AA beef tenderloin with cabernet shallot reduction, creamy polenta, baby carrot, asparagus and roasted shallot
Or
Shrimps and scallops in noodle soup

Cheese and Dessert
Cheddar, Oka, Cambozola
Fresh Seasonal Fruit
Passion Fruit Cheesecake

Tea and Coffee
Pralines
888-2179J <M~J/12>

May to July 2012
CX 889
New York to Vancouver

Supper
Starter
Mesclun salad with smoked salmon, olive oil and balsamic dressing

Main Courses
Stir-fried prawns with X.O. sauce, egg fried rice, and mixed vegetables
Or
Pan-seared USDA Prime Beef Tenderloin with green peppercorn sauce, potato gratin and roasted vegetables

Light Option
Wontons in noodle soup

Cheese and Dessert
Brie, Manchego, Taleggio
Fresh Seasonal Fruit
Yogurt Strawberry Cake

Tea and Coffee
Pralines
889-2146J <M~J/12>

Business Class Menu
July 2012
New York to Hong Kong

Supper
Starter
Mesclun salad with smoked salmon, olive oil and balsamic dressing

Main Courses
Stir-fried prawns with X.O. sauce, egg fried rice and mixed vegetables

Pan-seared USDA prime beef tenderloin with green peppercorn sauce, potato gratin and roasted vegetables

Cheese and Dessert
Brie, Manchego, Taleggio

Fresh seasonal fruit

Yoghurt strawbetrry cake

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

White zucchini soup

Mesclun salad with seared scallops, pesto, olive oil and balsamic dressing

Fresh berries

Yoghurt strawberry cake

Snacks
Braised beef brisket in noodle soup

Ice cream (Haagen-Daz)

Breakfast
Starters
Orange or apple juice

Mango energiser

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Bircher muesli

Main Courses
Scrambled egg ham roll, sauteed mushrooms, spinach and herb tomato

Stir-fried e-fu noodles with Chinese chives, mushroom and assorted dim sum

Seafood congee, served with steamed mushroom rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

845-2148J <07/12>

Supper

Starter
Mixed salad with olive oil, chilli coriander marinated prawns and French vinaigrette

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and broccoli with chopped garlic and ginger sauce

Grilled beef tenderloin with Madeira wine sauce, potato mash with Italian parsley, sauteed spinach and carrots

Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio with cabernet paste

Fresh seasonal fruit

Toffee cheese cake with chocolate cup and vanilla sauce

Tea and Coffee

Pralines

Light Meal
Cauliflower cream soup

Mesclun salad with roast lamb loin, asparagus, feta cheese, cherry tomato and mint yoghurt dressing

Fresh berries

Toffee cheese cake with vanilla sauce

Snacks
Shrimp wontons in noodle soup
Ice crean

Brunch

Starters
Orange or apple juice

Forest berry smoothie

Fresh seasonal fruit

Fruit yoghurt

Greek yoghurt with cherry compote and granola

Assorted cereals

Main Courses
Omelette with pan-fried port sausage, back bacon, oven roasted potatoes, marinated pepper and braised bean ragout

Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

Seafood congee, served with baked barbecued pork pie

Break Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

Wines

as listed by Carfield in post #108

Cathay Pacific Business Class
Wine list
Champagne
Champagne Deutz Brut Classic

White Wines
Simi Sonoma Valley Chardonnay 2009
Peter Schweiger Gruner Veltiliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow’s Late Bottled Vintage Port 2006
806,807,830,831,840,841,845,846,870,872,873,879 1-8-2012

Menu
CX 870
Hong Kong to San Francisco
August 2012

Lunch
Starters
Sesame smoked salmon belly with marinated prawn
Mixed salad with artichoke and Italian dressing

Main Courses
*Slow cooked pork belly with preserved Hakka mustard greens, steamed jasmine rice, jade melon with red medlar seeds and garlic
CX Signature Chinese Dish
Or
Grilled beef tenderloin with red wine sauce, new potatoes, French beans and capsicum
Or
Seafood Curry, steamed rice with shallots and kaffir leave, stir-fried mixed vegetables
Or
Tomato and spinach tortellini with basil tomato and pesto sauce

Cheese and Dessert
Fourme d’Ambert, Arenberger, French Brie with spiced pear paste
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis

Tea and Coffee
Pralines

Snacks
Tandoori chicken skewers with tomato chat masala and raita
Braised beef brisket flavored with chu hou sauce in noodle soup
Haagen Dazs Ice Cream

Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal fruit
Fruit yogurt
Assorted cereals

Main Courses
Poached egg with spinach and Hollandaise sauce, pan-fried Cumberland sausage, rasher of bacon, deep-fried potatoes and baked tomato
Or
Dim Sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Or
Dried scallop and pomfret congee, served with stir-fried egg noodles with vegetables

Bread Basket
Assorted Breakfast breads
Served with preserves, honey and butter

Tea and Coffee
870-31797/31798/31799J <08/12>

Cathay Pacific Business Class
CX 879
San Francisco to Hong Kong
August to October 2012

Lunch
Starters
Pan-seared scallops with shiso pesto on grilled zucchini and pepperonata
Mixed salad with sesame ginger vinaigrette

Main Courses
Grilled USDA prime beef tenderloin with lemon thyme jus, red bliss potato parsnip puree, heirloom carrots and green beans
Or
Stir-fried Prawns with chili garlic sauce, egg fried rice, pak choy, carrots and black mushrooms
Or
Roasted chicken breast, gratin potatoes, and sautéed baby vegetables
Or
Truffle scented porcini ravioli with cream sauce and sautéed chanterelles

Cheese and Dessert
Camembert, Cheddar, Danish Blue
Fresh seasonal fruit
Raspberry cheesecake with berry compote

Tea and Coffee
Pralines

Snacks
Baked barbecued pork pie
Braised beef brisket in clear noodle soup
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh seasonal fruit

Main Courses
Macadamia crusted seabass on Chablis sauce with crushed red skin potatoes, wax beans and baby carrots
Or
Stir-fried black pepper chicken with steamed rice, kailan, mushrooms and carrots
Or
Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato

Cheese and Dessert
Almond pear frangipane with whipped cream
Tea and Coffee
879-3136/3137/3138J <A~O/12>

August 2012
Wine List

Champagne
Billecart-Salmon Brut Champagne

White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Rocky Gully Frankland River Shiraz Viognier 2008
Chateau Tafford de Blaignan Medoc 2009

Port
Dow’s Late Bottled Vintage Port 2007
400,402,406,408,462,464,466,468,470,472,474,494 1-8-2012
401,405,461,467,469,473,475,495 1-8-2012
701,703,709,713,715,751(BKK/HKG),755 1-8-2012

CX 402 & 468
Hong Kong to Taipei
August to October 2012 Cycle/Week 3

Dinner


Starter
Fresh Seasonal Fruit


Main Courses
Deep-fried prawn with sweet vinegar sauce, steamed Jasmine rice, and Chinese vegetables


Or
Grilled prime beef tenderloin with mushroom rosemary sauce, Swede mash, green bean and carrot baton
Or
Field mushroom and garlic agnolotti with basil tomato concasse

Dessert
Chocolate peanut butter mousse cake with chocolate fan


Tea and Coffee
402/468-31670J/C3 <A~O/12>

CX 405, 467, 469 & 495
Taipei to Hong Kong
August to October 2012 Cycle/Week 3

Refreshment
Starter
Fresh Seasonal Fruit



Main Courses
Stir-Fried Garoupa and shimp with yu shang sauce
Steamed rice and pak choy
Or
Baked chicken thigh with herb cheese crust and mushroom cream sauce, new potatoes, grilled zucchini and capsicum

Or
Cheese ravioli with tomato concasse and Parmesan

Dessert
Mocha mousse cake with pear compote


Tea and Coffee
405/467/469/495A-3298J/C3 <A~O/12>

CX 701
Hong Kong to Bangkok
August 2012

Refreshment
Starter
Smoked creole salmon with red pepper, tomato, asparagus salad and Italian dressing



Main Courses
Chicken with sweet and sour sauce, steamed Jasmine rice, jade melon with red medlar seed and garlic
Or
Lemon parsley prawn with Puttanesea sauce and vegetable risotto

Or
Thai green curry beef with steamed rice and mixed vegetables

Haagen-Dazs Ice Cream
Tea and Coffee
701A-31736J <08/12>

Would appreciate if anyone can post a current (or old) menu for KA's HKG-BLR & BLR-HKG flight.

Thanks!