May to July 2012
CX 888
Vancouver to New York JFK

Supper
Starter
Seasonal salad with smoked salmon and balsamic vinaigrette

Main Courses
Chicken makhani, steamed basmati rice, green beans and carrot masala
Or
Grilled herbed Canadian AA beef tenderloin with cabernet shallot reduction, creamy polenta, baby carrot, asparagus and roasted shallot
Or
Shrimps and scallops in noodle soup

Cheese and Dessert
Cheddar, Oka, Cambozola
Fresh Seasonal Fruit
Passion Fruit Cheesecake

Tea and Coffee
Pralines
888-2179J <M~J/12>