July 2012
CX 691
Hong Kong to Singapore

Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit
Fruit Yogurt
Assorted cereals

Main Courses
Cheddar Cheese and caramelized onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
Or
Dim Sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, canopy vegetable dumpling, beef meat ball
Or
Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce

Bread Basket
Assorted Breakfast breads served with preserves, honey and butter

Tea and Coffee

Thanks to a fellow FT talker!