May to July 2012
CX 889
New York to Vancouver

Supper
Starter
Mesclun salad with smoked salmon, olive oil and balsamic dressing

Main Courses
Stir-fried prawns with X.O. sauce, egg fried rice, and mixed vegetables
Or
Pan-seared USDA Prime Beef Tenderloin with green peppercorn sauce, potato gratin and roasted vegetables

Light Option
Wontons in noodle soup

Cheese and Dessert
Brie, Manchego, Taleggio
Fresh Seasonal Fruit
Yogurt Strawberry Cake

Tea and Coffee
Pralines
889-2146J <M~J/12>