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Old Aug 20, 2012 | 8:58 am
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Carfield
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25 Years on Site
 
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 405/467/469/495 TPE-HKG AUG-OCT 2012 Cycle 3
CX 405, 467, 469 & 495
Taipei to Hong Kong
August to October 2012 Cycle/Week 3

Refreshment
Starter
Fresh Seasonal Fruit



Main Courses
Stir-Fried Garoupa and shimp with yu shang sauce
Steamed rice and pak choy
Or
Baked chicken thigh with herb cheese crust and mushroom cream sauce, new potatoes, grilled zucchini and capsicum

Or
Cheese ravioli with tomato concasse and Parmesan

Dessert
Mocha mousse cake with pear compote


Tea and Coffee
405/467/469/495A-3298J/C3 <A~O/12>
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