Cathay Pacific Business Class
CX 879
San Francisco to Hong Kong
August to October 2012

Lunch
Starters
Pan-seared scallops with shiso pesto on grilled zucchini and pepperonata
Mixed salad with sesame ginger vinaigrette

Main Courses
Grilled USDA prime beef tenderloin with lemon thyme jus, red bliss potato parsnip puree, heirloom carrots and green beans
Or
Stir-fried Prawns with chili garlic sauce, egg fried rice, pak choy, carrots and black mushrooms
Or
Roasted chicken breast, gratin potatoes, and sautéed baby vegetables
Or
Truffle scented porcini ravioli with cream sauce and sautéed chanterelles

Cheese and Dessert
Camembert, Cheddar, Danish Blue
Fresh seasonal fruit
Raspberry cheesecake with berry compote

Tea and Coffee
Pralines

Snacks
Baked barbecued pork pie
Braised beef brisket in clear noodle soup
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh seasonal fruit

Main Courses
Macadamia crusted seabass on Chablis sauce with crushed red skin potatoes, wax beans and baby carrots
Or
Stir-fried black pepper chicken with steamed rice, kailan, mushrooms and carrots
Or
Rigatoni with sage cream sauce, roasted pumpkin seeds and sundried tomato

Cheese and Dessert
Almond pear frangipane with whipped cream
Tea and Coffee
879-3136/3137/3138J <A~O/12>