Business Class Menu
July 2012
New York to Hong Kong

Supper
Starter
Mesclun salad with smoked salmon, olive oil and balsamic dressing

Main Courses
Stir-fried prawns with X.O. sauce, egg fried rice and mixed vegetables

Pan-seared USDA prime beef tenderloin with green peppercorn sauce, potato gratin and roasted vegetables

Cheese and Dessert
Brie, Manchego, Taleggio

Fresh seasonal fruit

Yoghurt strawbetrry cake

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

White zucchini soup

Mesclun salad with seared scallops, pesto, olive oil and balsamic dressing

Fresh berries

Yoghurt strawberry cake

Snacks
Braised beef brisket in noodle soup

Ice cream (Haagen-Daz)

Breakfast
Starters
Orange or apple juice

Mango energiser

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Bircher muesli

Main Courses
Scrambled egg ham roll, sauteed mushrooms, spinach and herb tomato

Stir-fried e-fu noodles with Chinese chives, mushroom and assorted dim sum

Seafood congee, served with steamed mushroom rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

845-2148J <07/12>