CX 402 & 468
Hong Kong to Taipei
August to October 2012 Cycle/Week 3
Dinner
Starter
Fresh Seasonal Fruit
Main Courses
Deep-fried prawn with sweet vinegar sauce, steamed Jasmine rice, and Chinese vegetables

Or
Grilled prime beef tenderloin with mushroom rosemary sauce, Swede mash, green bean and carrot baton
Or
Field mushroom and garlic agnolotti with basil tomato concasse
Dessert
Chocolate peanut butter mousse cake with chocolate fan
Tea and Coffee
402/468-31670J/C3 <A~O/12>