Starters
Soya-based salmon with asparagus and wasabi mayonnaise
Mixed salad with citrus vinaigrette

Main Courses

• Roasted lamb chop with jus, polenta mash, diced tomato and fava beans
• Yellow curry ling fish with steamed rice and spicy green beans
• Wok fried chicken with black beans, steamed jasmine rice and Shanghainese pak choy with chili
• Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Orange chocolate mousse cake with raspberry coulis

Tea and Coffee

Pralines

March 2012
Cathay Pacific Business Class
Wine List

Champagne
Billecart-Salmon Brut Champagne

White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Rocky Gully Frankland River Shiraz Viognier 2008

Port
Dow�s Late Bottled Vintage Port 2006
250,252,254,256,260,262,270,272,282,288 1-3-2012

Wine List
Champagne
Billecart-Salmon Brut Champagne

White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009

Port
Dow�s Late Bottled Vintage Port 2006
636.636,690,691,711,714 (SIN/HKG),715,716,734,735,736,739,759,2734,2737 1-3-2012

March 2012
Cathay Pacific Business Class
CX 270/272 Amsterdam to Hong Kong

Lunch
Starters
Scallop, salmon and prawn on wakame salad, yuzu mayonnaise and mango fennel
Mixed Salad with pine nuts and lemon tarragon vinaigrette




Main Courses
Roasted Chicken Breast with Serrano ham and basil, red skin potato gratin, cauliflower and French beans


Or
Stir-fried Beef with pineapple, egg fried rice and stir-fried vegetables
Or
Fillets of sole with tomato, almond and mushroom butter, new potatoes, carrots and asparagus
Or
Ravioloni with Reypenaer cheese, pecan nut and tomato herb cream sauce

Cheese and Dessert
Rochebaron, Chive Cheese, Young Goats Cheese
Fresh Fruit Selection

Bannoffee pie

Tea and Coffee
Pralines

Snacks
Wantons in noodle soup
Bruschetta with mozzarella, rocket, semi sun-dried tomatoes and pine nuts
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Peach and apricot smoothie


Fresh Seasonal Fruit


Fruit Yogurt


Bircher Muesli
Assorted Cereals

Main Courses
Cheese and egg souffl� with Hollandaise sauce, veal sausage, back bacon, tomato and saut�ed mushrooms
Or
Seafood Congee


Or
Selected Breakfast Cold Plate

Bread Basket
Assorted Breakfast Bread
Served with preserves, honey and butter

Tea and Coffee
270/272 1038/1039/1040J <F~A/12>

CX 711/715
Hong Kong to Singapore
March 2012

Dinner


Starters
Parma ham with baked tomato, feta cheese and portabella mushroom

Mixed salad with pinenuts and balsamic vinegar dressing


Main Courses
Wok Fried Chicken with black bean, steamed Jasmine rice and Chinese vegetables
Or
Baked Salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted provencal vegetables and boiled French beans
Or
Braised Beef in Noodle Soup
Or
Pork Satay with cucumber and red onion



Cheese and Dessert
Cheese selection
Fresh seasonal Fruit
Blueberry swirl cheesecake with mixed berry compote

Tea and Coffee
Pralines
711/715-11392J <03/12>

March 2012
CX 711
Singapore to Colombo

Dinner
Starters
Hot smoked salmon with cucumber, fennel salad and sun-dried tomato cream
Mesclun salad with Japanese cucumber, radish, tomato and miso dressing

Main Courses
Stir-fried Beef with black pepper sauce, steamed rice, choy sum and carrots
Or
Roasted Chicken Breast with capsicum sauce, corn, mushroom and tomato salsa, semolina gratin, spinach and carrots
Or
Prawn rasavangy with keerai kootu and onion basmati
Or
Garlic and mushroom ravioli with goat cheese and black pepper cream, tomato and curry leaf

Cheese and Dessert
Cheese selection
Fresh seasonal Fruit
Blueberry sour cream cheese cake with cream anglaise
Tea and Coffee
Pralines
711-12091 <03/12>

March 2012
CX 710
Colombo to Singapore


Refreshment
Starter
Sunonomo Salad with King Prawns


Main Courses
General Tso Chicken with steamed rice, pak choy, and braised mushrooms
Or
Fish fillet in mustard curry leaf sauce, coconut beans, and basmati rice

Dessert
Dark chocolate mousse on vanilla sauce

Tea and Coffee
710-1223J <03/12>

March 2012
CX 636/716/734
Singapore to Hong Kong

Dinner
Starters
Hot smoked salmon with Mediterranean potato salad

Mesclun salad with Japanese cucumber, radish, tomato and miso dressing



Main Courses
Braised Pork in soya sauce with garlic and spring onions, steamed rice, pak choy, and carrots
Or
Roasted Chicken Breast with capsicum sauce, corn, mushroom and tomato salsa, semolina gratin, spinach and carrots
Or
Prawn and fish cake in noodle soup


Or
Garlic and mushroom ravioli with goat cheese and black pepper cream, tomato and curry leaf

Cheese and Dessert
Cheese selection
Fresh seasonal Fruit
Blueberry sour cream cheese cake with cream anglaise
Tea and Coffee
Pralines
636/716/734-1220J <03/12>

March 19 2012
CX882 HKG LAX

Dinner
Starters
Smoked salmon with cr�me fraiche, salmon roe and asparagus
Mixed salad with artichoke, marinated mixed peppers and mint yoghurt dressing
Main Courses
Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans
Sauteed ling fish with sa cha sauce, steame d jasmine rice and stir-fried jade melon with red medlar seeds and garlic
Minced pork patty, steamed jasmine rice with pak choy, Chinese cabbage with carrot
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Dessert
Bleu de Chevre, Cheddar, Reblochon
Fresh seasonal fruit
Yuzu and milk chocolate mousse cake with pear chutney

Snacks
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse
Hong Kong style egg tart //tried this, not bad!
Shrimp wontons in noodle soup
Taiwanese braised beef in spicy noodle soup
Ice cream

Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Greek yoghurt with apricot compote and granola
Main Courses
Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs
Dim sum with chilli sauce Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Congee with chicken and shiitake mushroom baked barbecued pork pie
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee





Dinner service was OK.
Lights off entire flight except during meals.
Despite the cabin was only ~40% full, brunch service was rush and chaotic.
Comparing to those 100% J LHR flights, service on this flight is quite disappointing.

exact same menu on HKG-YYZ CX826 this week

Has anyone supplied a wine list for a long haul flight in first?

Separate thread for CX First Menus:

http://www.flyertalk.com/forum/catha...nu-2012-a.html

Cheers. Thanks.

March 2012

Cathay Pacific Business Class
CX 530
Hong Kong to Taipei

Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit


Main Courses
Dim Sum With Chili Sauce
Chicken and Ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling



Or
Omelete with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes

Breakfast Bread
Assorted Breakfast bread
Served with preserves honey and butter

530-11389J <03/12>

March to April 2012
Cathay Pacific Business Class
CX 495
Taipei to Hong Kong
Cycle 1

Refreshment


Starter
Fresh Seasonal Fruit


Main Courses
Honey soya roasted chicken with vegetable rice
Or
Pan-fried garoupa with white wine sauce, sweet potato gratin and grilled zucchini with shimeji mushrooms



Or
Stir-fried rice vermicelli with shrimps and pork in Singaporean style

Dessert
Mango Mousse Cake


Tea and Coffee
495-5269J/C1 <M~A/12>