CX 711/715
Hong Kong to Singapore
March 2012
Dinner
Starters
Parma ham with baked tomato, feta cheese and portabella mushroom

Mixed salad with pinenuts and balsamic vinegar dressing
Main Courses
Wok Fried Chicken with black bean, steamed Jasmine rice and Chinese vegetables
Or
Baked Salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted provencal vegetables and boiled French beans
Or
Braised Beef in Noodle Soup
Or
Pork Satay with cucumber and red onion
Cheese and Dessert
Cheese selection
Fresh seasonal Fruit
Blueberry swirl cheesecake with mixed berry compote

Tea and Coffee
Pralines
711/715-11392J <03/12>