March to April 2012
Cathay Pacific Business Class
CX 495
Taipei to Hong Kong
Cycle 1
Refreshment
Starter
Fresh Seasonal Fruit
Main Courses
Honey soya roasted chicken with vegetable rice
Or
Pan-fried garoupa with white wine sauce, sweet potato gratin and grilled zucchini with shimeji mushrooms

Or
Stir-fried rice vermicelli with shrimps and pork in Singaporean style
Dessert
Mango Mousse Cake
Tea and Coffee
495-5269J/C1 <M~A/12>