March 2012
CX 636/716/734
Singapore to Hong Kong
Dinner
Starters
Hot smoked salmon with Mediterranean potato salad

Mesclun salad with Japanese cucumber, radish, tomato and miso dressing
Main Courses
Braised Pork in soya sauce with garlic and spring onions, steamed rice, pak choy, and carrots
Or
Roasted Chicken Breast with capsicum sauce, corn, mushroom and tomato salsa, semolina gratin, spinach and carrots
Or
Prawn and fish cake in noodle soup

Or
Garlic and mushroom ravioli with goat cheese and black pepper cream, tomato and curry leaf
Cheese and Dessert
Cheese selection
Fresh seasonal Fruit
Blueberry sour cream cheese cake with cream anglaise
Tea and Coffee
Pralines
636/716/734-1220J <03/12>