March 2012

Cathay Pacific Business Class
CX 530
Hong Kong to Taipei

Breakfast
Starters
Juice Selection
Fresh Seasonal Fruit


Main Courses
Dim Sum With Chili Sauce
Chicken and Ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling



Or
Omelete with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes

Breakfast Bread
Assorted Breakfast bread
Served with preserves honey and butter

530-11389J <03/12>