Starters
Soya-based salmon with asparagus and wasabi mayonnaise
Mixed salad with citrus vinaigrette

Main Courses

• Roasted lamb chop with jus, polenta mash, diced tomato and fava beans
• Yellow curry ling fish with steamed rice and spicy green beans
• Wok fried chicken with black beans, steamed jasmine rice and Shanghainese pak choy with chili
• Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Orange chocolate mousse cake with raspberry coulis

Tea and Coffee

Pralines