CX J Menu 2012
Feb 13, 2012 | 8:01 pm
#31
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Cx 711/715 hkg-sin feb 2012
February 2011
Menus
CX 711/715
Hong Kong to Singapore
Dinner
Starters
Pan-fried Jumbo Scallop with French beans, bacon and basil pesto
Mixed Salad with artichoke, marinated mixed peppers and mint yogurt dressing
Main Courses
Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli with ginger
Braised lamb with rosemary, parsnip puree, sauted French beans and pumpkin
Shui gaw (Shrimp and pork dumplings) in noodle soup
Chicken satay with cucumber and red onion
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Lychee and mango mousse cake
Tea and Coffee
Pralines
711/715-11391J <02/12>
Menus
CX 711/715
Hong Kong to Singapore
Dinner
Starters
Pan-fried Jumbo Scallop with French beans, bacon and basil pesto
Mixed Salad with artichoke, marinated mixed peppers and mint yogurt dressing
Main Courses
Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli with ginger
Braised lamb with rosemary, parsnip puree, sauted French beans and pumpkin
Shui gaw (Shrimp and pork dumplings) in noodle soup
Chicken satay with cucumber and red onion
Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Lychee and mango mousse cake
Tea and Coffee
Pralines
711/715-11391J <02/12>
Feb 13, 2012 | 8:01 pm
#32
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Cx 711 sin-cmb feb 2012
February 2012
CX 711
Singapore to Colombo
Dinner
Starters
Grilled scallop and prawn with marinated cucumber and wasabi mayonnaise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Szechuan style fish fillet with steamed rice, pak choy and carrots
Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables
Chicken curry with keerai kootu and pea basmati
Crepe ravioli with truffle vegetable sauce and Parmesan cheese
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Chocolate hazelnut mousse cake with mixed berry compote
Tea and Coffee
Pralines
711-1228J <02/12>
CX 711
Singapore to Colombo
Dinner
Starters
Grilled scallop and prawn with marinated cucumber and wasabi mayonnaise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing
Main Courses
Szechuan style fish fillet with steamed rice, pak choy and carrots
Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables
Chicken curry with keerai kootu and pea basmati
Crepe ravioli with truffle vegetable sauce and Parmesan cheese
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Chocolate hazelnut mousse cake with mixed berry compote
Tea and Coffee
Pralines
711-1228J <02/12>
Feb 13, 2012 | 8:03 pm
#33
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Cx 710 cmb-sin feb 2012
February 2012
CX 710
Colombo to Singapore
Refreshment
Starter
Mesclun salad with king prawns and oriental dressing
Main Courses
Braised Pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Coconut fish molee with basmati rice, carrot and bean masala
Dessert
Floating Island on anglaise sauce
Tea and Coffee
710-1222J <02/12>
PS. Very underwhelming and both entree choices are less than ideal for a midnight departure. Noodle soup and congees will be more appreciated, and braised pork with mui choy is too much especially at these late hours.
CX 710
Colombo to Singapore
Refreshment
Starter
Mesclun salad with king prawns and oriental dressing
Main Courses
Braised Pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Coconut fish molee with basmati rice, carrot and bean masala
Dessert
Floating Island on anglaise sauce
Tea and Coffee
710-1222J <02/12>
PS. Very underwhelming and both entree choices are less than ideal for a midnight departure. Noodle soup and congees will be more appreciated, and braised pork with mui choy is too much especially at these late hours.
Feb 13, 2012 | 8:03 pm
#34
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Cx 710 sin-hkg feb 2012
February 2012
CX 710
Singapore to Hong Kong
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Pumpkin and cheese frittata with tomato concasse, streaky bacon, pork sausage and button mushrooms
Congee with chicken balls served with baked barbecued pork pie
Braised Shanghai noodles with sliced beef, sweet bean curd sheets and vegetables
Bread Basket
Assorted breakfast breads served with preserves, honey and butter
Tea and Coffee
710-1225J <02/12>
CX 710
Singapore to Hong Kong
Breakfast
Starters
Juice selection
Fresh Seasonal Fruit
Fruit yogurt
Assorted Cereals
Main Courses
Pumpkin and cheese frittata with tomato concasse, streaky bacon, pork sausage and button mushrooms
Congee with chicken balls served with baked barbecued pork pie
Braised Shanghai noodles with sliced beef, sweet bean curd sheets and vegetables
Bread Basket
Assorted breakfast breads served with preserves, honey and butter
Tea and Coffee
710-1225J <02/12>
Feb 13, 2012 | 8:04 pm
#35
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
251/255 hkg-lhr feb 2012
February 2011
CX 251/255
Hong Kong to London Heathrow
Supper
Starter
Roasted Duck Breast with Romaine Salad and Balsamic Vinaigrette Dressing
Main Courses
Steamed chicken with Yunnan Ham and Bamboo shoot, steamed Jasmine rice and broccoli
Baked herb crusted ling fish with sun-dried tomato concasse, sauted kipfler potatoes and roasted provencal vegetables
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Chocolate crispy mousse with raspberry sauce
Tea and Coffee
Pralines
Light Meal
White bean garlic and herb soup
Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and mint yogurt dressing
Chocolate crispy mousse with raspberry sauce
Fresh berries
Snacks
Braised beef brisket flavored with chu hou sauce Noodle Soup
Tandoori chicken skewer with tomato chat masala and raita
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Greek Yogurt with apricot compote and granola
Assorted Cereals
Main Courses
Omelette with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Fish and ginkgo nut congee with baked spring onion puff
Bread Basket
Assorted breakfast breads served with preserves, honey and butter
Tea and Coffee
251/255-11353J/11354/11355J <02/12>
CX 251/255
Hong Kong to London Heathrow
Supper
Starter
Roasted Duck Breast with Romaine Salad and Balsamic Vinaigrette Dressing
Main Courses
Steamed chicken with Yunnan Ham and Bamboo shoot, steamed Jasmine rice and broccoli
Baked herb crusted ling fish with sun-dried tomato concasse, sauted kipfler potatoes and roasted provencal vegetables
Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste
Fresh Seasonal Fruit
Chocolate crispy mousse with raspberry sauce
Tea and Coffee
Pralines
Light Meal
White bean garlic and herb soup
Mesclun salad with roasted lamb loin, asparagus, feta cheese, cherry tomato and mint yogurt dressing
Chocolate crispy mousse with raspberry sauce
Fresh berries
Snacks
Braised beef brisket flavored with chu hou sauce Noodle Soup
Tandoori chicken skewer with tomato chat masala and raita
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Greek Yogurt with apricot compote and granola
Assorted Cereals
Main Courses
Omelette with ricotta cheese and pepper, Cumberland pork sausage, back bacon, potatoes and tomatoes
Or
Dim Sum with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Or
Fish and ginkgo nut congee with baked spring onion puff
Bread Basket
Assorted breakfast breads served with preserves, honey and butter
Tea and Coffee
251/255-11353J/11354/11355J <02/12>
Feb 16, 2012 | 7:40 am
#36
Join Date: Oct 2011
Programs: CX-Gold ; LH Miles & More
Posts: 41
CX288 FRA-HKG Feb 2011
Flight CX288
From Frankfurt to Hong Kong
Lunch
Starters
Duck and lentil jelly terrine, pumpkin, herb salad and herb crme fraiche
Mixed salad with sunflower seeds and sun-dried tomato dressing
Main Courses
Scallop and bacon skewers on tomato sauceo, potato olive mash, broccoli and carrots
Stir-fried chicken kung po with steamed jasmine rice, pak choy and carrot
Boiled beef brisket tafelspitz with horseradish sauce, parsley potatoes, savoy cabbage puree
Poached semolina quenelles with pumkin goulash, pesto and pumpkin seed
Cheese and Dessert
Edelpilz Cheese, Rahmberg Cheese, Brie
Fresh seasonal fruit
Apricot chocolate caramel cake with vanilla sauce
Tea and Coffee
Snacks
Braised beef in noodle soup
Warm laugen roll with shaved turkey and cheese
Ice cream
Breakfast
Starters
Orange or apple juice
Banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Yogurth fruit muesli
Assorted cereals
Main Courses
Ham and cheese omelette with streaky bacon, fired potatoes and ratatouille
Selected breakfast cold plate
Chicken congee
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
From Frankfurt to Hong Kong
Lunch
Starters
Duck and lentil jelly terrine, pumpkin, herb salad and herb crme fraiche
Mixed salad with sunflower seeds and sun-dried tomato dressing
Main Courses
Scallop and bacon skewers on tomato sauceo, potato olive mash, broccoli and carrots
Stir-fried chicken kung po with steamed jasmine rice, pak choy and carrot
Boiled beef brisket tafelspitz with horseradish sauce, parsley potatoes, savoy cabbage puree
Poached semolina quenelles with pumkin goulash, pesto and pumpkin seed
Cheese and Dessert
Edelpilz Cheese, Rahmberg Cheese, Brie
Fresh seasonal fruit
Apricot chocolate caramel cake with vanilla sauce
Tea and Coffee
Snacks
Braised beef in noodle soup
Warm laugen roll with shaved turkey and cheese
Ice cream
Breakfast
Starters
Orange or apple juice
Banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Yogurth fruit muesli
Assorted cereals
Main Courses
Ham and cheese omelette with streaky bacon, fired potatoes and ratatouille
Selected breakfast cold plate
Chicken congee
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Feb 17, 2012 | 9:15 pm
#37
Join Date: Oct 2009
Location: Washington, DC area
Programs: Air: Many; Hotel: HH D, HY G, IHG P, MR S, RR
Posts: 527
CX846 HKG -> JFK February 2012
Dinner
Starters
Butterfly prawn with potato and edamame salad, fava bean and capsicums
Mixed salad with citrus vinaigrette
Main courses
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Grilled Australian prime beef tenderloin with barnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli
Saffron fettucine with spinach, shiitake and roasted red pepper sauce
Cheese and Dessert
Fourme dAmbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Hong Kong style egg tart
Shui gaw in noodle soup
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main courses
Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
Starters
Butterfly prawn with potato and edamame salad, fava bean and capsicums
Mixed salad with citrus vinaigrette
Main courses
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Grilled Australian prime beef tenderloin with barnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli
Saffron fettucine with spinach, shiitake and roasted red pepper sauce
Cheese and Dessert
Fourme dAmbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Hong Kong style egg tart
Shui gaw in noodle soup
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main courses
Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
Feb 18, 2012 | 4:44 pm
#38
Join Date: Nov 2005
Location: SF Bay Area
Programs: CX
Posts: 87
Hkg - sfo cx872 feb 2012
Supper
Starter
Prawns with mixed vegetables salad and citrus vinaigrette
Main Courses
Grilled Australian prime beef tenderloin with bearnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Cheese and Dessert
Fourme d'Amerbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheese cake with raspberry sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Cream of onion
Mixed salad with tuna, boiled egg, cherry tomato, Ligurian olives, new potatoes and citrus vinaigrette
Fresh berries
Raspberry swirl cheese cake with raspberry sauce
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Shui gaw in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main Courses
Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chilli sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Starter
Prawns with mixed vegetables salad and citrus vinaigrette
Main Courses
Grilled Australian prime beef tenderloin with bearnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Cheese and Dessert
Fourme d'Amerbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheese cake with raspberry sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Cream of onion
Mixed salad with tuna, boiled egg, cherry tomato, Ligurian olives, new potatoes and citrus vinaigrette
Fresh berries
Raspberry swirl cheese cake with raspberry sauce
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Shui gaw in noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main Courses
Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chilli sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Feb 20, 2012 | 6:41 am
#39
Join Date: Nov 2009
Location: YOW
Programs: US Gold, Marriott Silver
Posts: 128
Ka 63 - hkg -> bki
Refreshment meal
Fresh fruit
Thai Red curry chicken w. steamed rice OR
Seafood in rosemary cream sauce w/ Rigatoni pasta in tomato sauce
Haagen-Dazs ice cream
Tea and coffee
Fook Ming Tong tea shop
Fujian first class Oolong, Fuding Jasmine Silver Fur
Tea Ceylon, Japanese, Hong Kong style milk tea, English Breakfast, Earl Grey, Camomile, Peppermint
De-caffienated coffee
Fresh fruit
Thai Red curry chicken w. steamed rice OR
Seafood in rosemary cream sauce w/ Rigatoni pasta in tomato sauce
Haagen-Dazs ice cream
Tea and coffee
Fook Ming Tong tea shop
Fujian first class Oolong, Fuding Jasmine Silver Fur
Tea Ceylon, Japanese, Hong Kong style milk tea, English Breakfast, Earl Grey, Camomile, Peppermint
De-caffienated coffee
Feb 20, 2012 | 6:43 am
#40
Join Date: Nov 2009
Location: YOW
Programs: US Gold, Marriott Silver
Posts: 128
Ka 63 - hkg -> bki
Wine list
Champagne
Piper-Heidsieck Brut
White wines
Cheateau d'Agel, Minervois 2010, France
Brolo Pinot Grigio 2010, Italy
Red wines
Cellier Cotes du Rhone Red 2009, France
Vina Maipo Reserva Cabernet Sauvignon 2010, Chile
Champagne
Piper-Heidsieck Brut
White wines
Cheateau d'Agel, Minervois 2010, France
Brolo Pinot Grigio 2010, Italy
Red wines
Cellier Cotes du Rhone Red 2009, France
Vina Maipo Reserva Cabernet Sauvignon 2010, Chile
Feb 22, 2012 | 3:16 am
#41
Join Date: May 2009
Location: Bath, UK
Programs: Free as a bird
Posts: 1,049
HKG -YYZ 21Feb J menu
Dinner
Starters
Butterfly prawn with potato and edamame salad, fava bean and capsicums
Mixed salad with citrus vinaigrette
Main courses
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Grilled Australian prime beef tenderloin with barnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli
Saffron fettucine with spinach, shiitake and roasted red pepper sauce
Cheese and Dessert
Fourme dAmbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Hong Kong style egg tart
Shui gaw in noodle soup
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main courses
Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
Starters
Butterfly prawn with potato and edamame salad, fava bean and capsicums
Mixed salad with citrus vinaigrette
Main courses
Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne
Grilled Australian prime beef tenderloin with barnaise sauce, new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Sauteed ling fillet with spring onion, steamed jasmine rice, Shanghainese pak choy with chlli
Saffron fettucine with spinach, shiitake and roasted red pepper sauce
Cheese and Dessert
Fourme dAmbert, Arenberger, French Brie
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis
Tea and Coffee
Pralines
Snacks
Wild mushroom and ricotta cheese pie with grilled zucchini and salad
Hong Kong style egg tart
Shui gaw in noodle soup
Braised beef shank in clear noodle soup
Ice cream
Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals
Main courses
Omelette with creamy beans, pan-fried Lincolnshire park sausage, back bacon, potatoes and vine ripened tomato
Dim sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables
Bread basket
Assorted breakfast bread served with preserves, honey and butter
Tea and coffee
Feb 26, 2012 | 2:48 am
#42
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 369
Shanghai Pudong to Hong Kong (PVG-HKG)
Feb 2012
Business Class
Dinner
Starter
Roasted Veal Loin Slice on roast carrot and pumpkin
Main Courses
Braised Duck and Taro in plum sauce, steamed jasmine rice, and jade melon with red medlar seeds and garlic
Pan-Fried Sea bream with sun dried tomato concasse, lemon parsley butter, cous cous with dried fruits and roast provencal vegetables
Stir-Fried Egg Noodles with shredded beef in black pepper sauce and choy sum
Dessert
Haagan Dazs Ice Cream
Tea and Coffee
Praline
Shanghai Pudong to Hong Kong (PVG-HKG)
Feb 2012
Business Class
Dinner
Starter
Roasted Veal Loin Slice on roast carrot and pumpkin
Main Courses
Braised Duck and Taro in plum sauce, steamed jasmine rice, and jade melon with red medlar seeds and garlic
Pan-Fried Sea bream with sun dried tomato concasse, lemon parsley butter, cous cous with dried fruits and roast provencal vegetables
Stir-Fried Egg Noodles with shredded beef in black pepper sauce and choy sum
Dessert
Haagan Dazs Ice Cream
Tea and Coffee
Praline
Mar 4, 2012 | 1:27 am
#43
Join Date: Jan 2005
Location: Sydney, Australia
Programs: QF Gold LTG (ow Saph), HHon Silver, Marriot Gold
Posts: 3,009
Cx580 hkg-cts
CX580 HKG-CTS (18 Feb)
Lunch
Starters
Poached Angel prawns with seaweed and plum mayonnaise
Mixed salad with artichoke, marinated mixed peppers and mint yoghurt dressing
Mugwort soba noodles
Main Courses
Pan-fried Australian beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables
Sauteed ling fillet with sa cha sauce, steamed jasmine rice, btoccoli with ginger
Roasted chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
Saffron fettucine with tomato concasse and Parmesan cheese
Cheese and dessert
Fruit selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Wine
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006
Lunch
Starters
Poached Angel prawns with seaweed and plum mayonnaise
Mixed salad with artichoke, marinated mixed peppers and mint yoghurt dressing
Mugwort soba noodles
Main Courses
Pan-fried Australian beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables
Sauteed ling fillet with sa cha sauce, steamed jasmine rice, btoccoli with ginger
Roasted chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
Saffron fettucine with tomato concasse and Parmesan cheese
Cheese and dessert
Fruit selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Wine
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006
Mar 4, 2012 | 1:29 am
#44
Join Date: Jan 2005
Location: Sydney, Australia
Programs: QF Gold LTG (ow Saph), HHon Silver, Marriot Gold
Posts: 3,009
Cx581 cts-hkg
CX581 CTS-HKG (22-Feb) - Menu 581 (02/12)
Dinner
Starters
Grilled Japanese scallop with Angel prawn, octopus slice and sea urchin wasabi mayonnaise
Mixed salad with Parmeson cheese, pine nuts and balsamic vinegar dressing
Nameko mushroom flavoured soba noodles
Main Courses
Sauteed ling fish with sweet and spicy sauce, steamed jasmine rice, jade melon with red medlar seed and garlic
Chicken teriyaki with steamed Japanese rice and seasonal vegetables
Grilled beef tenderloin with portabella mushroom and madeira wine sauce, roasted purple sweet potato, pumpkin and asparagus
Saffron and ricotta tortellini in a creamy tomato concasse
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Wine (451, 501, 503, 505, 507, 509, 521, 533, 535, 543, 549, 567, 581 1-2-2012)
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006
Dinner
Starters
Grilled Japanese scallop with Angel prawn, octopus slice and sea urchin wasabi mayonnaise
Mixed salad with Parmeson cheese, pine nuts and balsamic vinegar dressing
Nameko mushroom flavoured soba noodles
Main Courses
Sauteed ling fish with sweet and spicy sauce, steamed jasmine rice, jade melon with red medlar seed and garlic
Chicken teriyaki with steamed Japanese rice and seasonal vegetables
Grilled beef tenderloin with portabella mushroom and madeira wine sauce, roasted purple sweet potato, pumpkin and asparagus
Saffron and ricotta tortellini in a creamy tomato concasse
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee
Praline
Wine (451, 501, 503, 505, 507, 509, 521, 533, 535, 543, 549, 567, 581 1-2-2012)
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006
Mar 15, 2012 | 8:41 am
#45
Join Date: Nov 2009
Location: YOW
Programs: US Gold, Marriott Silver
Posts: 128
CX784 DPS-HKG Wine List
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2006
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009
Port
Dow's Late Bottled Vintage Port 2006