Supper

Starter

Prawns with mixed vegetables salad and citrus vinaigrette

Main Courses

Grilled Australian prime beef tenderloin with bearnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper

Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli with ginger julienne

Cheese and Dessert

Fourme d'Amerbert, Arenberger, French Brie

Fresh seasonal fruit

Raspberry swirl cheese cake with raspberry sauce

Tea and Coffee

Pralines

Light Meal

If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Cream of onion

Mixed salad with tuna, boiled egg, cherry tomato, Ligurian olives, new potatoes and citrus vinaigrette

Fresh berries

Raspberry swirl cheese cake with raspberry sauce

Snacks

Wild mushroom and ricotta cheese pie with grilled zucchini and salad

Shui gaw in noodle soup

Ice cream

Brunch

Starters

Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Bircher muesli

Assorted cereals

Main Courses

Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato

Dim sum with chilli sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf

Dace fish julienne with pak choy congee and stir-fried egg noodles with vegetables

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee