Flight CX288
From Frankfurt to Hong Kong

Lunch
Starters
Duck and lentil jelly terrine, pumpkin, herb salad and herb crème fraiche
Mixed salad with sunflower seeds and sun-dried tomato dressing

Main Courses
Scallop and bacon skewers on tomato sauceo, potato olive mash, broccoli and carrots
Stir-fried chicken kung po with steamed jasmine rice, pak choy and carrot
Boiled beef brisket tafelspitz with horseradish sauce, parsley potatoes, savoy cabbage puree
Poached semolina quenelles with pumkin goulash, pesto and pumpkin seed

Cheese and Dessert
Edelpilz Cheese, Rahmberg Cheese, Brie
Fresh seasonal fruit
Apricot chocolate caramel cake with vanilla sauce

Tea and Coffee

Snacks
Braised beef in noodle soup
Warm laugen roll with shaved turkey and cheese
Ice cream

Breakfast

Starters
Orange or apple juice
Banana smoothie
Fresh seasonal fruit
Fruit yoghurt
Yogurth fruit muesli
Assorted cereals

Main Courses
Ham and cheese omelette with streaky bacon, fired potatoes and ratatouille
Selected breakfast cold plate
Chicken congee

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee