February 2012
CX 710
Colombo to Singapore

Refreshment
Starter
Mesclun salad with king prawns and oriental dressing

Main Courses
Braised Pork with preserved vegetables, steamed rice, carrots, mushrooms and pak choy
Coconut fish molee with basmati rice, carrot and bean masala

Dessert
Floating Island on anglaise sauce

Tea and Coffee
710-1222J <02/12>


PS. Very underwhelming and both entree choices are less than ideal for a midnight departure. Noodle soup and congees will be more appreciated, and braised pork with mui choy is too much especially at these late hours.