February 2012
CX 711
Singapore to Colombo

Dinner
Starters
Grilled scallop and prawn with marinated cucumber and wasabi mayonnaise
Mesclun salad with Japanese cucumber, radish, tomato and oriental dressing

Main Courses
Szechuan style fish fillet with steamed rice, pak choy and carrots
Braised veal cheek in Madeira sauce, creamy polenta and roasted mixed vegetables
Chicken curry with keerai kootu and pea basmati
Crepe ravioli with truffle vegetable sauce and Parmesan cheese

Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Chocolate hazelnut mousse cake with mixed berry compote

Tea and Coffee
Pralines
711-1228J <02/12>