CX581 CTS-HKG (22-Feb) - Menu 581 (02/12)

Dinner

Starters
Grilled Japanese scallop with Angel prawn, octopus slice and sea urchin wasabi mayonnaise
Mixed salad with Parmeson cheese, pine nuts and balsamic vinegar dressing
Nameko mushroom flavoured soba noodles

Main Courses
Sauteed ling fish with sweet and spicy sauce, steamed jasmine rice, jade melon with red medlar seed and garlic
Chicken teriyaki with steamed Japanese rice and seasonal vegetables
Grilled beef tenderloin with portabella mushroom and madeira wine sauce, roasted purple sweet potato, pumpkin and asparagus
Saffron and ricotta tortellini in a creamy tomato concasse

Cheese and dessert
Cheese selection
Fresh seasonal fruit
Ice cream

Tea and Coffee
Praline

Wine (451, 501, 503, 505, 507, 509, 521, 533, 535, 543, 549, 567, 581 1-2-2012)
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006