CX580 HKG-CTS (18 Feb)

Lunch

Starters
Poached Angel prawns with seaweed and plum mayonnaise
Mixed salad with artichoke, marinated mixed peppers and mint yoghurt dressing
Mugwort soba noodles

Main Courses
Pan-fried Australian beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables
Sauteed ling fillet with sa cha sauce, steamed jasmine rice, btoccoli with ginger
Roasted chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
Saffron fettucine with tomato concasse and Parmesan cheese

Cheese and dessert
Fruit selection
Fresh seasonal fruit
Ice cream

Tea and Coffee
Praline

Wine
Champagne - Champagne Deutz, Brut Classic
White - Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red - L'Esperance du Retout Haut Medoc 2009 (France); Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia)
Port - Dow's Late Bottled Vintage Port 2006