February 2011
Menus

CX 711/715
Hong Kong to Singapore

Dinner
Starters
Pan-fried Jumbo Scallop with French beans, bacon and basil pesto
Mixed Salad with artichoke, marinated mixed peppers and mint yogurt dressing

Main Courses
Hong Kong Style Curry Prawns with steamed Jasmine rice and broccoli with ginger
Braised lamb with rosemary, parsnip puree, sautéed French beans and pumpkin
Shui gaw (Shrimp and pork dumplings) in noodle soup
Chicken satay with cucumber and red onion

Cheese and Dessert
Cheese selection
Fresh Seasonal Fruit
Lychee and mango mousse cake

Tea and Coffee
Pralines
711/715-11391J <02/12>