May to July 2012
CX 234
Milan Malpensa to Hong Kong

Lunch
Starters
Fine smoked salmon and smoked salmon tartar with lemon crème fraiche
Mixed salad with Italian balsamic dressing

Main Courses
Pan-fried Pork with Café de Paris butter, gratin potato, stuffed Aubergine with red pepper coulis
Or
Stir-Fried Prawns with hot bean sauce, steamed Jasmine rice and mixed vegetables
Or
Rigatoni with cream sauce, king mushrooms and tomato
Or
Pan-fried Chicken Breast with creamy polenta and grilled vegetables

Cheese and Dessert
Toleggio, Scamorza, Bel Paese
Fresh Fruit Selection
White chocolate cheese cake with raspberry coulis

Tea and Coffee
Pralines

Snacks
Piadiana Roll with ham and Cheese
Roasted duck with choy sum in noodle soup
Haagen Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Mango Smoothie
Fresh Seasonal Fruit
Fruit Yogurt
Bircher Muesli with blueberries

Main Course
Tomato and mozzarella omelette with Italian pork sausage, roesti potatoes and vine ripened tomato
Or
Seafood Congee
Or
Selected Breakfast Cold plate

Bread Basket
Assorted Breakfast breads served with preserves, honey and butter

Tea and Coffee

Thanks to a fellow FT talker