Menu
CX 870
Hong Kong to San Francisco
August 2012

Lunch
Starters
Sesame smoked salmon belly with marinated prawn
Mixed salad with artichoke and Italian dressing

Main Courses
*Slow cooked pork belly with preserved Hakka mustard greens, steamed jasmine rice, jade melon with red medlar seeds and garlic
CX Signature Chinese Dish
Or
Grilled beef tenderloin with red wine sauce, new potatoes, French beans and capsicum
Or
Seafood Curry, steamed rice with shallots and kaffir leave, stir-fried mixed vegetables
Or
Tomato and spinach tortellini with basil tomato and pesto sauce

Cheese and Dessert
Fourme d’Ambert, Arenberger, French Brie with spiced pear paste
Fresh seasonal fruit
Raspberry swirl cheesecake with raspberry coulis

Tea and Coffee
Pralines

Snacks
Tandoori chicken skewers with tomato chat masala and raita
Braised beef brisket flavored with chu hou sauce in noodle soup
Haagen Dazs Ice Cream

Brunch
Starters
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal fruit
Fruit yogurt
Assorted cereals

Main Courses
Poached egg with spinach and Hollandaise sauce, pan-fried Cumberland sausage, rasher of bacon, deep-fried potatoes and baked tomato
Or
Dim Sum with chili sauce
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetarian glutinous rice wrapped in lotus leaf
Or
Dried scallop and pomfret congee, served with stir-fried egg noodles with vegetables

Bread Basket
Assorted Breakfast breads
Served with preserves, honey and butter

Tea and Coffee
870-31797/31798/31799J <08/12>