Dinner
Starters
Smoked gravlax salmon with green and white aspargus
Mixed seasonal salad with balsamic vinegar dressing

Main Courses
Hong Kong style curry prawns with steamed jasmine rice and brocolli
Pan-fried lamb loin with Madeira sauce, chive new potatoes adn ratatouille
Chicken teriyaki with steamed Japanese rice and seasonal vegetables
Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato

Cheese and Dessert
Fourme d'Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh seasonal fruit
Yuzu and milk chocolate mousse cake with pear chutney

Tea and Coffee
Pralines

Snacks
Beef and mushroom pie with grilled zucchini and tomato chutney
Shrimp wontons in noodle soup
Ice cream

Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals

Main Courses
Omelette with pan-fried pork suasage, rasher of bacon, oven-roasted potatoes, marinated red pepper and braised bean ragout
Dim sum with chilli sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Congee with chicken and shiitake mushroom, served with baked barbecued pork pie

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and coffee


Wine List

Champagne
Champagne Deutz, Brut Classic

White Wines
Simi Sonoma Country Chardonnay 2009
Peter Schweiger Gruner Veltliner Kamptal Terrassen DAC Reserve 2010

Red Wines
Clos Du Bois North Coast Cabernet Sauvignon 2008
Chateau de Maison Neuve Montagne Saint-Emilion 2009

Port
Dow's Late Bottle Vintage Port 2007

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cogna
Hine 'Rare adn Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer

Signature Drinks
Cathay Delight, Pacific Sunrise