Supper

Starter

Mixed salad with citrus vinaigrette


Main Courses

Braised chicken and chestnut in oyster sauce , steamed jasmine rice and shanghainese pak choy.

Matar paneer, kesari pulao, rajma masala,cottage cheese with peas, saffron basmati rice and red kidney masala served with Indian style spicy pickles and yoghurt

Gosht curry,pulao, palak paneer Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yoghurt

Cheese and Dessert

Cheese selection
Fresh seasonal fruit
Ice cream
Tea and Coffee

Praline

Refreshment

Smoked salmon with lemon cream cheese on whole wheat ciabatta
or
Vegetable Samosas with mint corianter chutney