Supper

Starter

Mesclun salad with grilled scallop and seasame oriental dressing

Main Courses

Grilled USDA prime beef tenderloin with bacon blue cheese crust, cabernet sauce, potato gratin and sauteed baby spinach

Sea bass with sweet wine sauce, steamed jasmine rice and stir-fried pak choy with carrots

Cheese and Dessert

Camembert, yellow cheddar, Danish Blue
Fresh seasonal fruit
Cookie and cream cheese cake with berry compote

Tea and Coffee

Pralines

Light Meal

Fennel Apple soup

Smoked Duck Breast with tear drop tomator, fig Mesclun salad and balsamic vinaigrette

Fresh seasonal berries
Cookie and cream cheese cake with berry compote

Snacks

Wontons in noddle soup
Grilled saffron marinated prawns skewer with cucumber mint raita

Ice cream

Breakfast

Starters

Orange or apple juice
Mango smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Assorted cereals

Main Courses

Ham and ricotta egg souffle,pork sausage, roesti potatoes, roasted roma tomato, asparagus and mushrooms

stir-fried e-fu noodles with dim sum and chilli sauce

Seafood congee with spring onion pancake.

Bread Basket

Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee