Cathay Pacific Business Class Menu
April 2012
CX 257 Hong Kong to London Heathrow

Brunch
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yogurt
Greek Yogurt with cherry compote and granola
Assorted Cereals

Main Courses
Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs
Or
Dim Sum with chili sauce
Pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf
Or
Chicken and shiitake mushroom congee with baked barbecued pork pie

Bread Basket
Assorted breakfast breads and rolls
Served with preserves, honey and butter

Tea and Coffee

Dinner
Starters
Smoked salmon with crème fraiche, salmon roe and asparagus
Mixed salad with artichoke and mint yogurt dressing

Main Courses
Sautéed Ling Fish with SA-CHA sauce, steamed Jasmine rice and Shanghainess pak choy with chili
Or
Roasted lamb shoulder rack with ratatouille, mashed parsnip with garlic thyme and French beans
Or
Braised minced pork patty, steamed Jasmine rice and stir-fried choy sum
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert
Fourme d’Ambert, Cheddar, Reblochon with apple and rosemary paste
Fresh Seasonal Fruit
Yuzu and milk chocolate mousse cake with pear chutney

Tea and Coffee
Pralines

Snacks
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse
Shrimp wontons in noodle soup
Taiwanese braised beef in spicy noodle soup
Hong Kong style egg tart
Haagen-Dazs Ice Cream

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