Supper

Starter
Hot smoked salmon with mixed salad, cherry tomato and Italian dressing

Main Courses
Braised pork “lion head” with steamed jasmine rice and braised baby cabbage

Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans

Cheese and Dessert
Pecorino, St. Paulin, Camembert with spiced pear paste

Fresh seasonal fruit

Pistachio mousse cake with raspberries

Tea and Coffee

Pralines

Light Meal
Lobster bisque

Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives, new potatoes and creamy Italian dressing

Fresh berries

Pistachio mousse cake with raspberries

Snacks
Szechuanese dan dan noodle soup

Ice cream

Brunch

Starters
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals

Main Courses
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine ripened tomato

Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball

Cherry pancake with chicken sausage, mixed mushrooms and vine ripened tomato

Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee