Supper

Starter
Mixed Salad with roasted duck breast and French vinaigrette

Main Courses
Wok-fried chicken with black bean, steamed jasmine rice, kalian with garlic and ginger
Roasted salmon with Camembert rarebit and tomato concasse, potatoes with herb and asparagus

Cheese and Dessert
Cambozola, Double Gloucester, Chaumes with cabernet paste

Fresh Seasonal Fruit

Bitter chocolate dome with vanilla sauce

Tea and Coffee

Pralines

Light Meal

If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Tomato, orange and basil soup
Cobb salad with grilled chicken and creamy vinaigrette
Fresh berries
Chocolate crispy mousse with raspberry sauce

Snacks

Sauteed sliced pork with preserved cabbage in noodle soup
Ice cream

Brunch

Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit Yoghurt
Assorted cereals

Main Courses
Sun-dried tomato and feta cheese frittata with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout

Dim sum with chilli sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

Dried bonito and peanut congee, served with baked spring onion puff

Bread Basket
Assorted breakfast bread served with preserves, honey, and butter

Tea and Coffee