CX885 LAX - HKG May 27

Lunch
Starters
Fine smoked salmon with green asparagus, citrus fruit segments and yuzu mayonnaise
Mesclun salad with sesame oriental dressing
Main Courses
Sea bass with crispy soy beans, egg fried rice, pak choy and carrot
Pan-seared USDA prime beef tenderloin with Bordelaise sauce, sunchoke puree and grilled vegetables
Poached chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, carrots and asparagus
Saffron fettuccine with wild mushroom sauce, wild arugula, toasted pine nuts and Parmesan cheese
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh seasonal fruit
Tiramisu
Tea and Coffee
Pralines

Snacks
Pulled pork quesadilla with guacamole and salsa picante
Chicken salad on croissant
Shui gaw in noodle soup
Ice cream

Dinner
Starter
Fresh seasonal fruit
Main Courses
Cumin scented kurobuta pork tenderloin with cilantro butter, corn bread, grilled red onion, fresh corn and green beans
Seafood with tomato garlic sauce, steamed jasmine rice, kailan and carrots
Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zucchini
Dessert
Baked peach frangipane with berry compote
Tea and Coffee