CX 784
Denpasar to Hong Kong (DPS-HKG)
July 2012
Business Class

Dinner

Starters
Smoked halibut with polenta Nicoise

Mixed salad with Kalamata olives and balsamic vinegar dressing

Main Courses
Roasted lamb chop with sun-dried tomato sauce, pearl couscous, spinach and caramelised shallot

Soya chicken with steamed jasmine rice and stir-fried pak choy

Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse (vegetarian choice)

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Yuzu and milk chocolate mousse cake with pear chutney

Tea and Coffee

Pralines

Wine List

Champagne

Billecart-Salmon Brut Champagne

White Wines

Buissonnier Bourgogne Cote Chalonnaise 2010

Mount Riley Marlborough Savignon Blanc 2010

Red Wines

Moonvine McLaren Vale Shiraz Cabernet Merlot 2009

Chateau Taffard de Blaignan Medic 2009

Port

Dow's Late Bottled Vintage Port 2006