June 2012
Business Class
CX 884
Hong Kong to Los Angeles

Lunch
Starters
Sun-dried tomato pesto marinated prawns with French beans and roasted peppers
Mixed salad with Kalamata olives and balsamic vinegar dressing

Main Courses
Steamed cod with preserved mustard greens and Chinese olives, steamed Jasmine rice, fresh choy sum with chopped garlic and ginger sauce
Or
Grilled Beef Tenderloin with gratin potatoes, sautéed spinach and pumpkin
Or
Soya chicken with steamed Jasmine rice and stir-fried Shanghainess pak choy
Or
Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
Fresh Seasonal Fruit
Lemon meringue pie with strawberry coulis
Tea and Coffee
Pralines

Snacks
Tandoori chicken skewer with salad and cucumber yogurt dressing
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Brunch
Starters
Orange or apple juice
Pink guava smoothie
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli with blueberries
Assorted cereals

Main Courses
Frittata with sun-dried tomato and chive, veal sausage, spinach, bubble & squeak
Or
Dim sum with chili sauce
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Tea and Coffee
884-21731/21732/21733J <06/12>