Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,703
CX 495
Taipei to Hong Kong (TPE-HKG)
Business Class
May 2012
Lunch
Starter
Duck Liver pate with grilled pineapple
Main Course
Crispy Chicken with lemon sauce, egg fried rice and mixed vegetables
Pan-fried pork tenderloin with cream cheese sauce, anna potatoes, pumpkin, and broccoli
Ricotta spinach ravioli with Parmesan, mushroom, caper and olive tomato sauce
Dessert
Chocolate banana cake with caramel sauce