Supper

Starter
Mesclun salad with grilled prawns, sundried tomato and oregano dressing

Main Courses
Grilled Canadian AA beef tenderloin with thyme jus,
fresh vegetables, potato and leek terrine

Braised sea bass and bean curd skin with oyster sauce,
steamed rice, green beans and carrot with garlic

Cheese and Dessert
Cambozola, Yellow Cheddar, St. Paulin

Fresh seasonal fruit

Raspberry apple cheese cake with mango sauce

Tea and Coffee

Pralines


Light Meal

Asparagus cream soup

Grilled herb marinated jumbo prawn with mango
Mesclun salad with grilled prawns, sundried tomato and oregano dressing

Fresh berries

Raspberry apple cheese cake with mango sauce


Snacks

Vegetable samosa with cucumber raita

fish ball and fish cake in noodle soup

ice cream

Breakfast

Orange or apple juice

Strawberry, mango and banana energizer

Fresh seasonal fruit

Fruit yoghurt

Assorted Cereals

Bircher muesli

Main Courses

Scrambled egg with chives, potato cakes, grilled pork loin, streaky bacon and tomato

Stir-fried imperial soya sauce noodle with dim sum

Chicken and black mushroom congee
served with pan-fried turnip cake with preserved meats.

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter