CX 739
Hong Kong to Singapore (HKG-SIN)
July 2012
Business Class

Lunch

Starters
Prosciutto with bocconcini cheese, asparagus and black Ligurian olives

Mixed salad with artichoke and balsamic vinegar dressing

Main Courses
Roasted pacific cod with deep-fried potato medley and asparagus

Malaysian chicken curry with steamed jasmine rice and stir-fried mixed vegetables

Braised beef in noodle soup

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Marble cheese cake with raspberry coulis

Tea and Coffee

Pralines

Wine List

Champagne

Billecart-Salmon Brut Champagne

White Wines

Buissonnier Bourgogne Cote Chalonnaise 2010

Mount Riley Marlborough Savignon Blanc 2010

Red Wines

Moonvine McLaren Vale Shiraz Cabernet Merlot 2009

Chateau Taffard de Blaignan Medic 2009

Port

Dow's Late Bottled Vintage Port 2006[/QUOTE]