CX 417
Seoul (ICN) - Hong Kong (HKG)
July 2012
Business Class


Lunch

Starters

Pan-seared Ahi tuna tataki with asparagus and wasabi creme fraiche

Seasonal salad with olive and lime dressing

Main Courses

Pan-fried beef tenderloin with red wine shallot sauce, potatoes, carrot and green beans

Braised pollack with spicy sauce in Korean style, steamed rice with black bean and sauteed cabbage

Hunanese chicken with egg fried rice, sauteed Chinese cabage and carrots

Cheese and Dessert

Cheese selection

Fresh seasonal fruit

Cherry cheese cake with vanilla sauce

Tea and Coffee

Pralines


Wine List

Champagne
Billecart-Salmon Brut Champagne

White Wines
Buissonnier Bourgogne Cote Chalonnaise 2010
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2009
Chateau Taffard de Blaignan Medoc 2009

Port
Dow's Late Bottled Vintage Port 2009

Signature Drinks
Oriental Breeze
Cloud Nine