For June-July 2012

Dinner

Starters
Marinated lobster with cucumber dill cream, grilled asparugus and semi sun-dried tomato

Mixed salad with olive oil and red wine vinaigette

Main Courses
Seared beef fillet with horseradish parsley sauce, celeriac mash potatoes and roasted vegetables

Deep-fried prawns with Szechuanese chilli sauce, steamed rice, pak choy with garlic and chilli

Paneer malai with coriander onion basmati rice and potato capsicum masala

Cheese and Dessert
Blue d'Auvergue, Somerset Camembert, Lancashire

Fresh Seasonal Fruit

Banoffee

Tea and Coffee
Praline

Snacks

Warm vegetable and ricotta tart with tomato chutney

Braised beef and tendon with pak choy in noodle soup

Ice Cream - Strawberry and Chocolate

Breakfast

Starters
Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Bircher Muesili or Cereal

Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato

Apple and raisin pancakes with kassler ham and raspberry coulis

Congee with chicken and black mushroom

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee