June to July 2012
Cathay Pacific Business

CX 889
Vancouver to Hong Kong

Dinner
Starter
Caesar salad with paprika prawns and Caesar dressing

Main Courses
Pan-fried cod with egg white dried scallop sauce, egg fried rice, kailan and carrots
Or
Grilled lamb loin with jus, red skin mashed potatoes, sautéed spinach, patty pan squash, asparagus and peppers

Cheese and Dessert
St. Paulin, Brie, Bleuby
Fresh Seasonal Fruit
Tiramisu
Tea and Coffee
Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Corn Chowder
Smoked duck breast with poached pear mesclun salad and balsamic vinaigrette
Fresh Berries
Tiramisu

Snacks
Braised Beef Brisket in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Strawberry, banana & soya milk energiser
Fresh Seasonal Fruit
Fruit yogurt
Bircher muesli
Assorted cereals

Main Courses
Creamed wild mushroom omelette, streaky bacon, Lyonnaise potatoes and grilled tomato with herb
Or
Shredded pork congee, pan-fried turnip cake with preserved meat
Or
Stir-fried egg noodles with chicken and pak choy

Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter

Tea and Coffee
889-2180/2181J <J~J/12>