Dinner
Starters
Smoked halibut with roast pumpkin, basil pesto and semi-dried tomato paste

Mixed salad with artichoke, marinated mixed peppers and balsamic vinegar dressing

Main courses

Braised prawns in bean curd skin with Chinese ham and bamboo shoot, steamed jasmine rice and kailan heart

Grilled beef tenderloin with red wine sauce, pan-fried potato cake, sauteed mixed mushrooms, asparagus and carrot

Hong Kong style chicken curry on egg fried rice

Wild mushroom and ricotta cheese agnolotti with tomato concasse and cherry tomato

Cheese and Dessert
Pecorino, St. Paulin, Camembert

Fresh seasonal fruit

Key lime cheese cake with mint pineapple compote

Tea and Coffee

Pralines

Snacks
Pan-fried Maryland crab cakes, tartar sauce and mixed salad with creamy Italian dressing

Hong Kong style egg tart

Barbecued duck in lai fun noodle soup

Braised beef brisket flavoured with chu hou sauce in noodle soup

Ice cream

Brunch
Starters

Orange or apple juice

Mango and passion fruit smoothie

Fresh seasonal fruit

Fruit yoghurt

Greek yoghurt with apricot compote and granola

Assorted cereals

Main courses
Cheddar cheese and caramelised onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus

Dim sum with chili sauce
Pork siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball

Beef and conpoy congee, served with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce

Bread basket
Assorted breakfast bread served with preserves, honey and butter

Tea and coffee

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