What's for dinner? -- 2022 onwards
May 15, 2023 | 1:25 pm
#1877
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,747
Mothers Day supper
stk chain, SF (former location of Rosa Mexicano chain)
strawberry cobbler mocktail
blue cheese butter (!!)
shared apps:
lil bgrs- Wagyu (couldnt taste a difference)
calamari
truffle fries
tater tots
ribeye caps - medium rare
visual:
Wagyu sampler
shared sides:
asparagus
mac & cheese
creamed corn
creamed spinach
shared desserts:
cheesecake
donuts
cookie (Pizookie style)
stk chain, SF (former location of Rosa Mexicano chain)
strawberry cobbler mocktail
blue cheese butter (!!)
shared apps:
lil bgrs- Wagyu (couldnt taste a difference)
calamari
truffle fries
tater tots
ribeye caps - medium rare
visual:
Wagyu sampler
shared sides:
asparagus
mac & cheese
creamed corn
creamed spinach
shared desserts:
cheesecake
donuts
cookie (Pizookie style)
May 15, 2023 | 4:30 pm
#1878
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,381
Leftovers: sliced pork loin, stuffing with sage sausage.
New: pork gravy, chopped salad with fried pickles.
Tomorrow: enough stuffing and gravy to make a form of biscuits and gravy. Plus hash with pork loin and potatoes. Sunny side egg on top.
New: pork gravy, chopped salad with fried pickles.
Tomorrow: enough stuffing and gravy to make a form of biscuits and gravy. Plus hash with pork loin and potatoes. Sunny side egg on top.
May 15, 2023 | 4:50 pm
#1879
Join Date: Jan 2015
Posts: 3,743
Wagyu should never be turned into ground meat. Wagyu should always be whole meat, even if it's in shabu shabu or sukiyaki. Ground meat allows so many things to be introduced into the mix (you can adulterate it so badly it's not funny).
May 15, 2023 | 9:02 pm
#1881
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,698
May 15, 2023 | 11:08 pm
#1883
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,946
I found some marked-down local leg of lamb this morning (~CAD 16 for 1.5 Kg). Bought it and marinated it with a Pakistani kebab mix. Absolutely delicious and our whitebread neighbours loved it too. Served with a tzatziki (made heavy sour cream as we were out of plain yohgurt), cumin rice pilaf and local green green salad.
May 15, 2023 | 11:24 pm
#1884
FlyerTalk Evangelist
Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,657
I had some leftover chicken breast, so I coated it in flour, then egg and then panko with cracked pepper, oregano and some other spices. Threw it into my toaster over and broiled it for 12~ minutes and it was just as juicy as I was hoping. Paired with some mixed green salad and a spicy green sauce I make every few weeks.
Last edited by FriendlySkies; May 16, 2023 at 11:53 am Reason: Typo :eek:
May 16, 2023 | 4:51 am
#1885
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,381
However, everything tasted good.
So: breakfast stuffles with gravy and pork hash with a sunny side egg.
Last edited by cblaisd; May 16, 2023 at 8:00 am Reason: merged poster's two consecutive posts
May 16, 2023 | 10:47 am
#1886
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,698
I may have to moisten somewhat as its a relatively dry stuffing, but I am willing to try. I am guessing I still need a little oil sprayed on the waffle iron as well.
I have not mastered my waffle iron. But I tried anyway. I think my failure is some combination of 1 stuffing too dry 2 not enough oil on the plates and 3 temperature too low. The result was minimal internal adherence and maximum external adherence.
However, everything tasted good.
So: breakfast stuffles with gravy and pork hash with a sunny side egg.
I have not mastered my waffle iron. But I tried anyway. I think my failure is some combination of 1 stuffing too dry 2 not enough oil on the plates and 3 temperature too low. The result was minimal internal adherence and maximum external adherence.
However, everything tasted good.
So: breakfast stuffles with gravy and pork hash with a sunny side egg.
bit of cooking spray.
May 16, 2023 | 10:09 pm
#1888
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,747
La Ciccia, SF (Sardegna cuisine)
note - they dont offer Cazu Marzu, the maggot cheese
octopus stew
fusilli pasta with tuna, sea urchin, & tomato
Sardinian red wine
that sounds good. Im now wondering if Ive seen American Wagyu as ground meat at Costco. Ill check when I return next week.
note - they dont offer Cazu Marzu, the maggot cheese
octopus stew
fusilli pasta with tuna, sea urchin, & tomato
Sardinian red wine
that sounds good. Im now wondering if Ive seen American Wagyu as ground meat at Costco. Ill check when I return next week.
