What's for dinner? -- 2022 onwards
#1726
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,705
Zameen’s mediterranean, Aptos CA carryout:
shared pita & hummus
red chili chicken bowl with saffron rice topped with green onion greek yogurt and hot sauce & tzatiki sauce
shared pita & hummus
red chili chicken bowl with saffron rice topped with green onion greek yogurt and hot sauce & tzatiki sauce
#1732
FlyerTalk Evangelist




Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,954
Wise guy pizza from Pizzeria Bianco via Goldbelly
Smoked mozz, wood roasted onions, fennel sausage
Toppings were excellent and crust was good except the crust in his restaurants is made by angels. This was a bit too crunchy. The pizzas are 3/4 cooked when frozen and shipped. I heated on the gas grill. Classy move to include a little bottle of good olive oil to drizzle on his frozen pizzas.

Smoked mozz, wood roasted onions, fennel sausage
Toppings were excellent and crust was good except the crust in his restaurants is made by angels. This was a bit too crunchy. The pizzas are 3/4 cooked when frozen and shipped. I heated on the gas grill. Classy move to include a little bottle of good olive oil to drizzle on his frozen pizzas.

Last edited by corky; Apr 14, 2023 at 10:12 pm
#1733
FlyerTalk Evangelist




Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,705
Gayle’s, capitola CA:
pork pozole
Marianne’s ice cream, Aptos Ca:
junior double of Koffee Krunch & Macapuno (young coconut?)


pork pozole
Marianne’s ice cream, Aptos Ca:
junior double of Koffee Krunch & Macapuno (young coconut?)


#1734
FlyerTalk Evangelist




Join Date: Nov 2009
Location: Northeast Kansas | Colorado Native
Programs: Amex Gold/Plat, UA *G, Hyatt Globalist, IHG Plat Marriott LT Gold, NEXUS, TSA Disparager Unobtanium
Posts: 22,652
Preparing meals for the next few days, so I had a small portion of the NYT Cooking one pot chicken with ginger and rice. Paired it with a Peruvian green sauce I made earlier this afternoon.
https://cooking.nytimes.com/recipes/...ce-with-ginger
https://cooking.nytimes.com/recipes/...ce-with-ginger
#1740
FlyerTalk Evangelist




Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349

