What's for dinner? -- 2022 onwards
Jul 16, 2022 | 10:24 pm
#977
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
Jul 17, 2022 | 10:12 am
#978
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,953
Yeah, these were rack ribs, so the prime rib was cut from them. There were like five other racks I saw when I bought these. The "dinosaur bones" we all see are beef loin ribs.
They were on my pit barrel for 3 hours and that smoke ring wasn't good enough for my Mom, who thought it was too tough. I don't think she likes smoked beef.
They were on my pit barrel for 3 hours and that smoke ring wasn't good enough for my Mom, who thought it was too tough. I don't think she likes smoked beef.
Jul 17, 2022 | 10:35 am
#979
A FlyerTalk Posting Legend
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 42,599
It is part of my Thanksgiving stuffing. You can't really tell it is in there, but it wouldn't be the same without it.
Jul 17, 2022 | 12:24 pm
#981
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. Im tempted to pick some up from the freezer at Publix this week now that I think about it. Ill skip the cheese, but I will throw it over spaghetti.
Jul 17, 2022 | 2:34 pm
#982
Original Poster
In Memoriam
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,111
No.
:shudder: 
I just don't understand the attraction. To me it tastes like lumpy catsup with cinnamon.
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. Im tempted to pick some up from the freezer at Publix this week now that I think about it. Ill skip the cheese, but I will throw it over spaghetti.
I just don't understand the attraction. To me it tastes like lumpy catsup with cinnamon.
Jul 17, 2022 | 4:47 pm
#983
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349
Dinner: leftover spaghetti squash with sun dried tomato pesto and sweet Italian sausage. Appetizer: surimi with cocktail sauce.
Jul 17, 2022 | 5:05 pm
#984
Join Date: Jan 2015
Posts: 3,741
Back when Delta had a hub there, I flew through Cincinnati monthly. I never missed at stop at Skyline unless my connection was under 25 minutes. Im tempted to pick some up from the freezer at Publix this week now that I think about it. Ill skip the cheese, but I will throw it over spaghetti.
Bacon and cheese pierogies. And a char-siu bao.
Last edited by iluv2fly; Jul 23, 2022 at 10:28 pm Reason: merge
Jul 17, 2022 | 9:32 pm
#985
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,349
The other specialty is a hot dog with chili and a massive pile of shredded cheese. It cannot be picked up. It must be eaten with a fork.
I hated that bus terminal at CVG that all the DL Connection flights used. But there was solace at Skyline.
Jul 18, 2022 | 5:48 pm
#986
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 92,042
My partner is from South Bend, Indiana and he likes it. Of course he went to Miami of Ohio and he like his chili without beans. He actually made it recently. I can't stand it, so he froze most of it.
Jul 18, 2022 | 6:44 pm
#987
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,697
At home:
Hotdogs (Hebrew National all beef)
Steamed with yellow mustard, onion, and dill pickle for me. Air fried with yellow mustard, and sweet pickle relish for Ms. b.
All on regular squishy white hotdog buns.
Home made macaroni salad.
Hotdogs (Hebrew National all beef)
Steamed with yellow mustard, onion, and dill pickle for me. Air fried with yellow mustard, and sweet pickle relish for Ms. b.
All on regular squishy white hotdog buns.
Home made macaroni salad.
