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What's for dinner? -- 2022 onwards

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What's for dinner? -- 2022 onwards

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Old Jul 29, 2022 | 9:17 pm
  #1021  
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Homemade Pozole.
We freeze leftover various smoked meats over a few months, then make pozole.
This time it was tri-tip, turkey, lamb leg, and some Costco NY strips that were super tough originally.
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Old Jul 29, 2022 | 10:55 pm
  #1022  
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Pot roast - Whole 30 cookbook. Cooked in the crockpot with beef broth, carrots, onions, celery, green beans and butternut squash. Seasoned with garlic and thyme.

mashed potatoes. Butter and almond milk add-ins only.
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Old Jul 30, 2022 | 8:54 pm
  #1023  
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Caesar salad
Grilled avocado with blue cheese
Roasted Brussels sprouts with balsamic & honey
Grilled halibut w/cilantro, lemon brown butter

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Old Jul 30, 2022 | 10:06 pm
  #1024  
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Originally Posted by corky
Caesar salad
Grilled avocado with blue cheese
Roasted Brussels sprouts with balsamic & honey
Grilled halibut w/cilantro, lemon brown butter
Corky, you truly make the best looking food. Totally restaurant quality, Yum!
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Old Jul 30, 2022 | 10:34 pm
  #1025  
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Originally Posted by Finkface
Corky, you truly make the best looking food. Totally restaurant quality, Yum!
Aww...what a nice thing to say. Thank you. Actually, I should have cleaned up this plate a bit before taking a picture but oh well.
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Old Jul 30, 2022 | 10:42 pm
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Pacific halibut from the dock. Caught this morning, and 5 lbs of fillets cut right in front of me on the boat. Possibly the best halibut I've ever had. Freezer is now stocked as well. Last years local catch was scarce, expensive, and soft/mushy textured. Not so good.

Pan seared halibut with garlic butter drizzle.
Farmer's market steamed broccoli.
Corn on the cob.
I'll figure out photos again one of these days.
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Old Jul 31, 2022 | 12:50 am
  #1027  
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Sports event:
bowl of round tortilla chips

post-event at home:
salami & Swiss on toasted arizmendi baguette
Trader Joe’s Hawaiian hickory chips


I will probably have a big ramekin of nuts.
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Old Jul 31, 2022 | 3:13 pm
  #1028  
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I found this at the bottom of the freezer, a place I haven’t been until recently as I continue to empty it.

I plan to do a stir fry. I have broccoli, green onion, carrots, bell pepper. I will add cauliflower fried rice on the side.

Edited to add: it came out nicely. The chili oil added a kick without being too much. I fried the riced cauliflower in sesame oil - one of my all time favorite flavors.
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Last edited by BamaVol; Jul 31, 2022 at 4:19 pm
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Old Jul 31, 2022 | 7:34 pm
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Pot roast and a glass of Bonny Doon's 2013 Le Cigare Volante.
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Old Jul 31, 2022 | 9:02 pm
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Cavatappi with pancetta, arugula, Gorgonzola and toasted panko
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Old Aug 2, 2022 | 7:56 pm
  #1031  
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Caesar salad (new best recipe book)

Dijon broiled salmon (nyt easy recipe)

first time Ive done the new salmon recipe. Big hit. I havent made Caesar salad since Xmas Eve.


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Old Aug 3, 2022 | 12:30 am
  #1032  
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Tonight's dinner, accompanied by a Boxler Sylvaner and a mostly syrah Rhone of which I don't recall the vintner.

Those tomatoes might have been the best bites of the night.

I don't like our State Bird, so they subbed a piece of Salmon on the same set up. (There was also a veg option to sub.)

That tuna certainly wasn't from a can. And those peppers had names earlier that day before they sacrificed themselves for the plate.


Who knew that plum ice cream could taste so good? I know. The almond cake that was soaking it up.
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Old Aug 3, 2022 | 7:25 am
  #1033  
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Happy Birthday!
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Old Aug 3, 2022 | 7:48 am
  #1034  
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🎈🎈🎈Happy Birthday!🎈🎈🎈
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Old Aug 3, 2022 | 8:59 am
  #1035  
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Originally Posted by work2fly
Happy Birthday!
Originally Posted by TWA884
🎈🎈🎈Happy Birthday!🎈🎈🎈
Thanks!
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